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Catering Menu

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Platters

Antipasti

Marinated vegetables, meat, beans, and nuts.
Serves 10 to 15 -$69
Serves 25 to 30 – $170

Crudité

Assorted raw vegetables
Serves 15 to 20 – $60

Bruschetta

$2 per piece

Shrimp Cocktail

$2.75 each
(minimum order of 50 shrimp)

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Pasta

Penne Regina

Peas, mushrooms, prosciutto, tomatoes in a cream sauce.
½ pan – $45
Full pan – $80

Mostaccoli

Pasta with our zesty red sauce.
Serves 25 to 30 – $55

Add Graziano Italian Sausage
Link and/or meatball-$2.50

Lasagna

Pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce.
Serves 10 to 15 – $50
Serves 25 to 30 – $95

Manicotti

Homemade pasta filled with ricotta and mozzarella.
Serves 25 to 30 – $95,
or $5 per piece

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Entrees Ala Carte

Southern Fried Chicken

White $4
Dark $3

Shrimp Angela

Butterflied shrimp in the shell sautéed with garlic and lemon.
$2.75 per piece

Salmon (6oz)

$7.50 per piece

Salmon Riviera (6oz)

Salmon broiled with diced tomatoes and garlic.  $8

Italian Style Chicken

Baked Chicken marinated in amogio sauce.  $7

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Family Style

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For The Hungry

Each option includes: salad, rolls, and butter

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Accompaniments

Fresh Garden Salad with Rolls and Butter- $3 per person

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Dolci Delights

In order to serve you more efficiently we request 2-3 days advanced notice.

Phone 515.266.4466 • Fax 515.264.1096

Thank you!

Reservations
266-4466