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Catering Menu

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Platters

Antipasti

Marinated vegetables, meat, beans, and nuts.
(Serves 10 to 15 or 25 to 30)

Crudité

Assorted raw vegetables
(Serves 15 to 20)

Bruschetta

Shrimp Cocktail

(minimum order of 50 shrimp)

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Pasta

Penne Regina

Peas, mushrooms, prosciutto, tomatoes in a cream sauce.
(½ pan or full pan)

Mostaccoli

Pasta with our zesty red sauce.
(Serves 25 to 30)

Add Graziano Italian Sausage
Link and/or meatball

Lasagna

Pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce.
(Serves 10 to 15 or 25 to 30)

Manicotti

Homemade pasta filled with ricotta and mozzarella.
(Serves 25 to 30)

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Entrees Ala Carte

Southern Fried Chicken

White & Dark

Shrimp Angela

Butterflied shrimp in the shell sautéed with garlic and lemon.

Salmon (6oz)

Salmon Riviera (6oz)

Salmon broiled with diced tomatoes and garlic.

Italian Style Chicken

Baked Chicken marinated in amogio sauce.

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Family Style

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For The Hungry

Each option includes: salad, rolls, and butter

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Accompaniments

Fresh Garden Salad with Rolls and Butter

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Dolci Delights

In order to serve you more efficiently we request 2-3 days advanced notice.

Phone 515.266.4466 • Fax 515.264.1096

Thank you!

Reservations
266-4466