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Dinner Menu

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Appetizers

Burrata Pomodori (Seasonal)

Creamy mozzarella, summer or fall greens, with home grown tomatoes.

Antipasti

Assorted marinated vegetables, meat, beans, and nuts. MD

Combination Platter

5 raviolis, 5 cheese sticks, onion rings

Shrimp Angela

Butterflied shrimp in shell sautéed with garlic and spices

Bruschetta

Toasted Italian garlic bread topped with fresh tomato, basil and herbs

Crispy Fried Zucchini

Italian Meatballs

A Latin King original. Five handrolled meatballs.

Italian Fried Mozzarella

In a special sauce

Calamari Fritti

Fried Calamari

Crispy Onion Rings

Toasted Raviolis

Mozzarella Cheese Sticks

Zuppe Minestrone MD

Soup of the day

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Sandwiches

Meatball with Mozzarella

Hamburger

Served with choice of fries or baked potato. Add American cheese.

Italian Hot Sausage with Mozzarella

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Salads

Chef Salad

Traditional American, ham and turkey, cheddar and provolone on a bed of chilled iceberg lettuce tossed with carrots and tomatoes.

Kale Salad

Kale, romaine, dried cherries, blueberries and manchego cheese. MD

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Pasta

Gamberi Diavlo

Shrimp sautéed with garlic in a spicy tomato sauce with Linguini.

Cappellini alla Sassi

Angel Hair with mozzarella in a spicy tomato sauce.

Gnocchi alla Sorentina

With a fresh marinara and melted cheese.

Manicotti al Forno

Homemade pasta filled with ricotta and mozzarella.

Penne Regine

With peas, garlic, mushrooms, prosciutto and tomatoes in cream sauce.
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Baked Lasagna

Pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce. Oven baked and ladled with our zesty red sauce.

Spaghetti alla Carbonara

With onions and prosciutto in cream sauce.

Spaghettini Scarpara

In a light tomato and basil sauce.

Pasta Trio

Chef’s choice pasta, Toasted Raviolis, Fettuccine, Italian sausage, meatball.

Toasted Raviolis with Meatballs or Sausage

Two meatballs or sausage with seven raviolis toasted crisp with sauce on the side.

Spaghetti  •  Mostaccioli  •  Cavetelli

Served with choice of:

Zesty Red Sauce


Meat Sauce
Ground chuck, onion, and pepper.

Sausage
Graziano homemade link sausage.

Meatball
Ground chuck with Italian seasoning and Romano cheese. Served with a zesty red sauce or baked in a casserole.

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Pollo

Chicken Spiedini / Specialty of the House

Boneless breasts of chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 25 years.
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Pollo alla Primavera

Breast of chicken simmered with julienned vegetables in a light tomato sauce with a touch of cream over a bed of linguini.

Pollo alla Sorrentina

Boneless breast of chicken, prosciutto and melted mozzarella served with a fresh marinara and touch of white wine.
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Chicken Sorrentina and Filet Mignon Marsala

Breast of chicken, prosciutto with a light tomato sauce and melted mozzarella Filet sautéed with mushrooms, prosciutto in Marsala wine sauce and potato croquette.

Pollo alla Marsala

Breast of chicken sautéed with mushrooms and Prosciutto in a Marsala wine sauce over a bed of linguini.

Pollo alla Piccata

Breast of chicken sautéed in a lemon caper butter sauce with potato croquette.

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Pesce

Salmone alla Riviera

Grilled salmon with Roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables.

Gamberi al’Angelo

Butterflied shrimp in shell sautéed with garlic and lemon, with potato croquette.

Shrimp with Linguini Alfredo

Served al’Angelo.

Shrimp with Spaghette Aglio

Garlic and oil.

Pesce alla Mediterranea

Orange roughy with fresh marinara and spaghetti.

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Steak & Chops

New York Strip

Over a pound, charbroiled Iowa beef at its finest.
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Steak Duburgo

A blend of butter, garlic and basil simmering on top of a succulent 9 oz. beef tenderloin.

Filet Mignon

9 oz. filet wrapped with smokey bacon.

Filet Mignon Marsala

Filet sautéed with mushrooms and prosciutto in a Marsala wine sauce and potato croquette.

Beef Tenderloin

9 oz. broiled to your taste.

Beef Tenderloin Ragoncino

Tender strips of beef sautéed with vegetables and wine in a special sauce.

Top Sirloin

“The Old Latin King Special” 10 oz.

Pepper Steak

Tender strips of beef grilled with onions, mushrooms, tomatoes and peppers.

Italian Style Pork Chops

Sautéed with mixed peppers and garlic. Served with potato croquette.

Stuffed Pork Chop

Two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette.

Grilled Veal

16 oz. Grilled with mushrooms, peppers, fresh garlic and potato croquette.

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Seafood

Orange Roughy

10 oz. filet, broiled flaky. MD Or fried.  

Salmon

8 oz. filet, broiled.

Battered Shrimp

Sweet, tender shrimp, fried golden.

New Zealand cold water Lobster

One tail or two tails of lobster.

Steak and Lobster

9 oz. beef tenderloin and a lobster tail.

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Chicken

Livers Caruso

A bed of spaghetti with chicken livers, sweet bell peppers, tomatoes, mushrooms and onions in simmering sauce.

Sautéed Chicken Livers

With mushrooms and Marsala wine.

Pan Fried Livers

Secretly seasoned and lightly breaded, a liver lovers delight.

Boneless Breast of Chicken

Charbroiled with fresh steamed vegetables.

Southern Fried Chicken

Mixed Southern Fried Chicken

All dark or white meat.

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Dessert

Tiramisú

Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlua.
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Tartufo

Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.
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New York Style Cheesecake

Toppings: Blueberry, Cherry, Raspberry.

Chocolate Cake

Triple chocolate fudge.

Carrot Cake

Three layer carrot cake with cream cheese frosting.

Cannoli

2 (two) pastry shells filled with our house specialty filling.

Spumoni Ice Cream

Vanilla Ice Cream

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Reservations
266-4466