Over a pound, charbroiled Iowa beef at its finest.
Boneless breasts of chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 30 years.
Penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy.
Boneless breast of chicken, prosciutto and melted mozzarella served with a fresh marinara and touch of white wine.
Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.
Espresso soaked “home-made biscotti” layered with a cream cheese blend that’s spiked with Kahlua.