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Lunch Menu

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Appetizers

Combo Platter

5 cheese sticks, 5 raviolis, and a small order of onion rings.

Antipasti

Assorted marinated vegetables, meat, beans and nuts.  MD

Cheese Sticks

Five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside.

 Burrata Pomodori

(Seasonal) Tomatoes from our garden creamy mozzarella and greens.

French Fried Onion Rings

Sweet and tender onions fried crisp. Delicious!

Toasted Raviolis

Homemade Raviolis! Four half moon raviolis filled with meat and cheese, served crisp and golden. Perfect for dunking in our delicious red sauce.

Bruschetta

Toasted Italian garlic bread topped with fresh tomato, basil and herbs.  MD

 Calamari Fritti

Fried Calamari

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Daily Specials

We offer Homemade Luncheon Specials made for you fresh each day. Ask your server for today’s specials!

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Burgers & Sandwiches

Special interpretations of America’s favorite sandwiches, all served with fries

King’s Grinder

Ground chuck and Italian sausage delicately seasoned, served on a fresh hoagie bun.

Italian Hot Sausage

Graziano Brothers sausage patty on a toasted bun with provolone.

Italian Meatball

Our Italian Meatball sandwich topped with mozzarella.

French Dip

Thinly sliced roast beef on a hoagie bun.

Chicken Breast

Tender chicken breast, breaded or broiled, on a kaiser bun.

Deluxe Hamburger

6 oz. of ground chuck with all the American fixin’s.

Bacon Cheeseburger

Juicy burger topped with bacon and cheese.

Patty Melt

Juicy burger covered with melted cheese and grilled onions on rye bread.

Bacon, Lettuce & Tomato

An American classic.

Pork Tenderloin

Hand-breaded, top-grade tenderloin served on a kaiser bun.

Grilled Pork Loin

Delicately seasoned boneless pork served on a kaiser bun.

Bob’s Half ’n Half

Half a roast beef sandwich with cup of soup & fries.

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Salads

Chicken Spiedini Salad

Marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons.

Steamed Vegetable Platter

Assorted fresh vegetables, steamed lightly, served with a piping hot baked potato. MD

Chef Salad

Lean ham and turkey with freshly grated cheese and eggs, served with two kinds of lettuce and fresh garden vegetables.

Garden Salad

Chilled iceberg and romaine lettuce tossed with carrots, cucumbers and tomatoes, topped with your favorite house dressing.

Salmon Salad

Field greens with a maple vinaigrette dressing. MD

Minestrone

Sardinia’s secret to longevity. MD

Pepper Steak Salad

Sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette. Your choice of steak or chicken.

Spinach Salad

Sunflower seeds, tomato, feta, avocado and edamame. MD

Bruschetta Insalata

Tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg. MD

Kale Salad

Kale, romaine, dried cherries, blueberries and manchego cheese. MD

Soup ’n Salad

Our small garden salad served with a bowl of fresh hot soup.

Soup of the Day

Made fresh every day.

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Italian Specialties

Served with salad

Chicken Spiedini

Boneless breasts of chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 25 years.
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Spaghetti & Meatball

An old-time favorite for over 60 years.

Spaghetti & Sausage

A traditional favorite paired with Graziano Italian sausage.

Ravioli & Meatballs

Two meatballs served with five raviolis, fried crisp or boiled tender with sauce on the side.

Ravioli & Sausage

Five raviolis fried crisp or boiled with Graziano Italian sausage links on the side and plenty of sauce for dipping.

Cappellini alla Sassi

Angel Hair with mozzarella in a spicy tomato garlic sauce.

Manicotti al Forno

Homemade pasta filled with ricotta and mozzarella.

Penne Regine

Penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy.
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Spaghettini Scarpara

Light tomato sauce, garlic and basil MD

Chicken Scarpara

Breast of chicken grilled. Vegetables sauteed with light tomato sauce.  MD

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American Favorites

Served with salad and choice of potato

Beef Tenderloin

9 oz. of juicy tenderloin, broiled to perfection.

*Orange Roughy

Broiled. MD  Fried.

prepared under the guidelines of the American Heart Association

Southern Style Chicken

Tender chicken, fried to a crispy golden brown. All white meat.

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Dessert

Tiramisú

Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlua.
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Tartufo

Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.
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New York Style Cheesecake

Toppings: Blueberry, Cherry, Raspberry.

Chocolate Cake

Carrot Cake

Three layer carrot cake with cream cheese frosting.

Cannoli

2 (two) pastry shells filled with our house specialty filling.

Spumoni Ice Cream

Vanilla Ice Cream

MD = Mediterranean Diet

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Reservations
266-4466