5 cheese sticks, 5 raviolis, and a small order of onion rings.
Assorted marinated vegetables, meat, beans and nuts. MD
Five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside.
(Seasonal) Tomatoes from our garden creamy mozzarella and greens.
Sweet and tender onions fried crisp. Delicious!
Homemade Raviolis! Four half moon raviolis filled with meat and cheese, served crisp and golden. Perfect for dunking in our delicious red sauce.
Toasted Italian garlic bread topped with fresh tomato, basil and herbs. MD
Fried Calamari
We offer Homemade Luncheon Specials made for you fresh each day. Ask your server for today’s specials!
Special interpretations of America’s favorite sandwiches, all served with fries
Ground chuck and Italian sausage delicately seasoned, served on a fresh hoagie bun.
Graziano Brothers sausage patty on a toasted bun with provolone.
Our Italian Meatball sandwich topped with mozzarella.
Thinly sliced roast beef on a hoagie bun.
Tender chicken breast, breaded or broiled, on a kaiser bun.
6 oz. of ground chuck with all the American fixin’s.
Juicy burger topped with bacon and cheese.
Juicy burger covered with melted cheese and grilled onions on rye bread.
An American classic.
Hand-breaded, top-grade tenderloin served on a kaiser bun.
Delicately seasoned boneless pork served on a kaiser bun.
Half a roast beef sandwich with cup of soup & fries.
Marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons.
Assorted fresh vegetables, steamed lightly, served with a piping hot baked potato. MD
Lean ham and turkey with freshly grated cheese and eggs, served with two kinds of lettuce and fresh garden vegetables.
Chilled iceberg and romaine lettuce tossed with carrots, cucumbers and tomatoes, topped with your favorite house dressing.
Field greens with a maple vinaigrette dressing. MD
Sardinia’s secret to longevity. MD
Sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette. Your choice of steak or chicken.
Sunflower seeds, tomato, feta, avocado and edamame. MD
Tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg. MD
Kale, romaine, dried cherries, blueberries and manchego cheese. MD
Our small garden salad served with a bowl of fresh hot soup.
Made fresh every day.
Served with salad
Boneless breasts of chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 25 years.
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An old-time favorite for over 60 years.
A traditional favorite paired with Graziano Italian sausage.
Two meatballs served with five raviolis, fried crisp or boiled tender with sauce on the side.
Five raviolis fried crisp or boiled with Graziano Italian sausage links on the side and plenty of sauce for dipping.
Angel Hair with mozzarella in a spicy tomato garlic sauce.
Homemade pasta filled with ricotta and mozzarella.
Penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy.
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Light tomato sauce, garlic and basil MD
Breast of chicken grilled. Vegetables sauteed with light tomato sauce. MD
Served with salad and choice of potato
9 oz. of juicy tenderloin, broiled to perfection.
Broiled. MD Fried.
prepared under the guidelines of the American Heart Association
Tender chicken, fried to a crispy golden brown. All white meat.
Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlua.
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Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.
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Toppings: Blueberry, Cherry, Raspberry.
Three layer carrot cake with cream cheese frosting.
2 (two) pastry shells filled with our house specialty filling.
MD = Mediterranean Diet
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.