Thank you for your continued support during this difficult time. Until the crisis has passed, we will only offer this limited menu. We hope to return to normal operations ASAP!
*Italian Meatballs- A Latin King Original. 5 hand rolled meatballs. $11
*Toasted Raviolis- $7
*Mozzarella Cheese sticks – $12
*Minestrone- Sardinia’s secret to longevity.
Cup-$4 Bowl-$6
(all sandwiches served on Kaiser Buns)
*Hot Italian Sausage with provolone- $12
*Meatball with Provolone– $12
*Hamburger- $12 (add American cheese $1)
*Chicken Spiedini Salad – Fresh chilled romaine lettuce with char-broiled Chicken Spiendini, choice of dressing, egg and garlic crutons. -$17
*Spaghetti, Cavatelli, or Mostaccoli- $14
Add cheese. $2
Choice of:
*Cappellini Alla Sassi – Angel hair with mozzarella in a spicy tomato sauce. – $18
*Manicotti Al Forno – Homemade pasta filled with ricotta and mozzarella. -$18
*Penne Regine – With peas, garlic, mushrooms, ham and tomatoes in a cream sauce. $18
*Pasta Trio- Chef’s choice of pasta, toasted raviolis, fettuccini, Italian sausage, and meatball. $18
*Toasted Raviolis with Meatballs or Sausage – Two meatballs or sausages with seven raviolis toasted crisp with sauce on the side. $17
*Baked Lasagna – Pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce. Oven baked and ladled with our zesty red sauce. $18
*Chicken Spiedini/Specialty of the House- Chunks of chicken breast, marinated, breaded and char-broiled. Served with amogio or alfredo $19 (alfredo add $1).
*Chicken Sorrentina and Filet Marsala- Breast of chicken, prosciutto, ham with a light tomato sauce and melted provolone. Filet sautéed with mushrooms, prosciutto ham in a marsala wine sauce. $30
*Pollo alla Sorrentina- Breast of chicken, prosciutto ham with a light tomato sauce and melted provolone. $20
*Pollo alla Marsala- Breast of chicken sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini. $20
*Southern Fried Chicken-
• Mixed Southern Fried Chicken. $16
• All Dark Meat. $15
• All White Meat. $17
*Salmon – 8oz filet- broiled. $26
*Salmon Alla Riviera – Salmon grilled with roma tomatoes, garlic, lemon, and white wine with fresh steamed vegetables. $26
*Steak Deburgo – A blend of butter, garlic and basil simmering on top of a succulent 9oz beef tenderloin. $36
*Filet Mignon – 9oz wrapped with smokey bacon. $36
*Beef Tenderloin – 9oz broiled to your liking. $36
*Filet Mignon Marsala – Filet sautéed with mushrooms, ham in a marsala wine sauce. $36
*Tiramisu- Espresso soaked biscotti layered with sweetened mascarpone cheese and chocolate. $8