To our longtime and loyal clientele of over 70 years:
I regret to announce that effective March 17, Tursi’s Latin King will only be serving carry-out until further notice. Our hours will be 4-8 p.m. Tuesday-Saturday. This was a difficult decision to make, but given the escalating circumstances with COVID-19, I have an ethical obligation as the longest running restauranteur of our city to be on the forefront of this situation. I hope to encourage others to patronize local restaurants in this manner — practicing social distancing in order to slow the spread of this virus and help our healthcare systems.
As everyone is aware, the situation is rapidly changing each day, and if our plans change, we will be sure to let you know.
Thank you for your continued support during this difficult time. Until the crisis has passed, we will only offer this limited menu. We hope to return to normal operations ASAP!
*Italian Meatballs- A Latin King Original. 5 hand rolled meatballs. $11
*Toasted Raviolis- $7
*Mozzarella Cheese sticks – $12
*Minestrone- Sardinia’s secret to longevity.
(all sandwiches served on Kaiser Buns)
*Hot Italian Sausage with provolone- $12
*Meatball with Provolone– $12
*Hamburger- $12 (add American cheese $1)
*Chicken Spiedini Salad – Fresh chilled romaine lettuce with char-broiled Chicken Spiendini, choice of dressing, egg and garlic crutons. -$17
*Spaghetti, Cavatelli, or Mostaccoli- $14
Add cheese. $2
*Cappellini Alla Sassi – Angel hair with mozzarella in a spicy tomato sauce. – $18
*Manicotti Al Forno – Homemade pasta filled with ricotta and mozzarella. -$18
*Penne Regine – With peas, garlic, mushrooms, ham and tomatoes in a cream sauce. $18
*Pasta Trio- Chef’s choice of pasta, toasted raviolis, fettuccini, Italian sausage, and meatball. $18
*Toasted Raviolis with Meatballs or Sausage – Two meatballs or sausages with seven raviolis toasted crisp with sauce on the side. $17
*Baked Lasagna – Pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce. Oven baked and ladled with our zesty red sauce. $18
*Chicken Spiedini/Specialty of the House- Chunks of chicken breast, marinated, breaded and char-broiled. Served with amogio or alfredo $19 (alfredo add $1).
*Chicken Sorrentina and Filet Marsala- Breast of chicken, prosciutto, ham with a light tomato sauce and melted provolone. Filet sautéed with mushrooms, prosciutto ham in a marsala wine sauce. $30
*Pollo alla Sorrentina- Breast of chicken, prosciutto ham with a light tomato sauce and melted provolone. $20
*Pollo alla Marsala- Breast of chicken sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini. $20
*Southern Fried Chicken-
• Mixed Southern Fried Chicken. $16
• All Dark Meat. $15
• All White Meat. $17
*Salmon – 8oz filet- broiled. $26
*Salmon Alla Riviera – Salmon grilled with roma tomatoes, garlic, lemon, and white wine with fresh steamed vegetables. $26
*Steak Deburgo – A blend of butter, garlic and basil simmering on top of a succulent 9oz beef tenderloin. $36
*Filet Mignon – 9oz wrapped with smokey bacon. $36
*Beef Tenderloin – 9oz broiled to your liking. $36
*Filet Mignon Marsala – Filet sautéed with mushrooms, ham in a marsala wine sauce. $36
*Tiramisu- Espresso soaked biscotti layered with sweetened mascarpone cheese and chocolate. $8